SV-03A Series Commercial Sous Vide Cooker

Description

Commercial-grade performance, small size and big energy:
Adapt to 30L large capacity (8 gallons), easily cope with restaurant orders, hotel banquets or family gatherings; compact body (only A4 paper width) can “fit” 200×170×410mm inner cavity, efficiently handle large quantities of ingredients, save space and worry!

In the era of intelligence, cooking should be so elegant:
The digital panel sets the temperature/time with one button, and automatically completes the cooking, so you can say goodbye to the rush! The universal clamp can clamp any pot over 6 inches in seconds, and round pots and square boxes can be as stable as a rock. The low water level automatically alarms, which is safe and labor-saving.

Quality certification, professional choice:
CE international safety certification + all-steel body, durable and corrosion-resistant; 1.68kg lightweight design, easy to move. Whether it is the exquisite cuisine of Michelin kitchen or the ritual sense of the family table, SV-03A uses technology to make deliciousness “slow” just right!