EFS-DP-1 series Electric Fried Stove In One Machine

Description

Multifunctional integrated design: frying, cooking, steaming, and other cooking modes, supporting multiple cooking modes such as frying steak, cooking vegetables, cooking porridge, and steaming seafood. One pot can be used for multiple purposes to save space.
Intelligent temperature control system: Equipped with a high-precision temperature sensor, it supports a wide range of temperature adjustment from 50 to 230°C, accurately locking the best cooking temperature for ingredients to avoid burning or undercooking.
Health and safety design: Food-grade stainless steel material, in line with healthy eating needs. Multiple safety protections: automatic power off when overheating, anti-scalding handles to ensure safe use.
Strong applicability: equipped with cabinets and bottom gravity casters, suitable for a variety of indoor and outdoor scenes.