Description
50-egg powerhouse, commercial-grade efficiency:Cook 50 eggs in one batch with 1000W PTC heating system, perfect for high-volume breakfast service and buffet setups. Reduce labor costs while increasing output by 300%!
Smart 3-stage doneness control:Precision soft-boiled (runny yolk), medium (custard-like) and hard-boiled settings satisfy all customer preferences with restaurant-quality consistency every time.
Military-grade heating technology:Patented PTC bottom heating with electronic control board prevents under/overcooking. Even heat distribution means no more cracked shells or green yolk rings!
Space-saving vertical design:Compact 15.2″x11.4″x10″ footprint fits tight kitchen spaces. Only 10.9lbs empty weight allows easy repositioning in dynamic food service environments.
Energy-efficient performance:Consumes 20% less power than conventional boilers. 220-240V compatibility meets global commercial kitchen standards for reliable all-day operation.
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