Description
Efficient heating and rapid temperature rise: High temperature is generated by direct combustion of gas, and the heat conduction efficiency is high. The set oil temperature can be reached in a short time, significantly shortening the frying cycle and improving the efficiency of serving. Compared with electric fryers, gas heating is faster, especially suitable for scenarios where a large number of orders need to be processed quickly.
Accurate temperature control: Equipped with an automatic temperature control system, the oil temperature can be adjusted in real time to avoid differences in food taste due to temperature fluctuations.
Safety design: Multiple safety protection devices, flameout protection and high temperature protection, reduce safety risks caused by gas leakage or overheating of oil temperature.
International certification: The product has passed CE certification, complies with EU safety standards, and its performance and reliability have been authoritatively verified.
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