MARCHEF Commercial Turbo Electric Convection Oven

MARCHEF commercial convection oven are designed for easy maintenance and uniform cooking. It uses hot air to circulate evenly around the heating chamber to cook the food. And it has an excellent temperature control range to meet various cooking requirements. Very suitable for cafes, restaurants and other cafeterias.

Feature:
* U-shaped heating tube provide more quick heat-up
* Antirust stainless steel 201 structure ensure longer life
* Non-skid rubber feet prevent slipping
* Built-in high temperature resistant lighting, the food status is clearly visible, and it is convenient to check the food status.
* 360° heat dissipation to ensure collective heat dissipation and lengthen service life of the machine
* Double-layer tempered glass is crystal clear and translucent, high-strength insulation and improves thermal efficiency.
* Water inlet design is an auxiliary device with spray function, which helps food fermentation